|
|
| Author |
Message |
Swishsam
Guest
|
 Post subject: Please IDENTIFY THIS...will test your knowledge. |
Posted: Mon Jan 19, 2004 11:54 pm
|
|
If anyone can tell me what this is a picture of I will be most impressed. It has something to do with bartending and alcohol.
[/img]http://www.bcbartending.com/circle.gif[img][/img]
If you know, please send an email to
Swishsam_and1@hotmail.com |
|
Guest
|
Post subject: |
Posted: Sat Mar 13, 2004 12:00 pm
|
|
| looks like a coaster,,, |
|
Tim
Guest
|
Post subject: Sommelier? |
Posted: Mon Apr 19, 2004 7:46 am
|
|
I have no idea, at first I thought it a coaster, too!
Could it be a homemade bottom portion of a sommelier used on wines?
That's my guess, if not a lemon rind shaver. Ha.
Good luck to the others! |
|
Blue Monkey
Monkey
Joined: 29 May 2003
Posts: 40
Location: Warner Robins, GA
|
Post subject: |
Posted: Sat Apr 24, 2004 8:36 am
|
|
| Its an portal that will take you between your house and bar? |
|
Guest
|
Post subject: after closer examination... |
Posted: Sat May 15, 2004 4:31 pm
|
|
| the picture after looking at it closer, is an UNBRUSED microscopic view of a drop of Gin..Stirred NOT shaken.... |
|
Monkey Justice
Chief Big Monkey
Joined: 23 May 2003
Posts: 136
|
Post subject: |
Posted: Sat May 15, 2004 7:41 pm
|
|
Seriously? What are the black bits? And what does a bruised drop of gin look like?  |
|
Captain-Vegetable
Monkey
Joined: 20 Dec 2003
Posts: 16
Location: Ottawa or Kingston, Ontario
|
Post subject: |
Posted: Fri Jun 11, 2004 5:55 pm
|
|
| Its probably something under a microscope. The black bits are something that's in the liquer or drink. Maybe Khalua or something. Maybe a mudslide. |
|
Guest
|
Post subject: |
Posted: Thu Jul 01, 2004 10:08 pm
|
|
| bruised Gin is where Gin is shaken too long Vs 3 shakes. If shaken too long Gin will dilute to the next stronger taste.. Hence stirred not shaken when dealing with quality liquor.. |
|
|
Drinknation Forums
-> The Lounge
|
(Page 1 of 1)
|
 
All times are GMT - 8 Hours
|
Register