Drinknation Forums

[Why Natte]

By definition, a whynatte is made with a hot latte, and an ice cold shot of Jager. Once you’ve prepared a latte, pour it into a pint glass, and let it sit until you can keep your finger on the outside of the pint glass for about 2 seconds.

You want the latte to be hot, but not too hot. You should be scared…fear is normal the first time you drink a whynatte.

Once the latte is at the PT (proper temperature), procure an ice cold shot of Jager. Take the Jager shot, and release it into the shot glass, much like you would any other type of “bomb” drink.

When the ice cold shot of Jager is fully submerged into the latte, pound the drink like you’re pounding a flank steak. Feel the ice cold Jager mix with the hot latte, and feel your entire life improve.

check it out and let me know what you think. you can also check out our site dedicated to it, www.whynatte.com