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Monkey Justice
Chief Big Monkey
Joined: 23 May 2003
Posts: 136
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 Post subject: Frozen Bellinis |
Posted: Thu May 29, 2003 4:06 pm
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| Hey, does anyone out there know how to duplicate the bellinis that come out of those bellini machines? (Milestones restaurants have them...) Those are damn tasty... |
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BillaBong
Ultra Monkey
Joined: 29 May 2003
Posts: 196
Location: Springfield, Mass
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Post subject: |
Posted: Thu May 29, 2003 7:28 pm
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Did some looking around found several diffrent recepies of it... Heres a couple of them.
Bellini
3 ounces Champagne
1 ounce Peach Schnapps
1 dash Grenadine
Pour into a champagne glass.
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Select perfectly ripe white peaches, peel them, and puree in a blender or food processor. Place 1 or 2 tablespoons of the puree in the bottom of a champagne flute and add chilled prosecco or other sparkling wine.
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BELLINI
1 quart puree of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne
Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.
Makes about 12 servings.
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Hope that helps monkey. I'm gonna try a few of those recepies at this saturday's party. I'll let you know how they hit. |
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