|
|
| Author |
Message |
rodolfoalcala Monkey-in-training
Joined: 05 Dec 2007 Posts: 2
|
Post subject: type of ingredient |
Posted: Tue Dec 11, 2007 5:41 pm
|
|
| I'm new to bartending. Well, "still wet behind the bar" (jajaja...) I just graduated bartenders academy. My question to you is, what type of cream does everyone use on a white russian? |
|
rodolfoalcala Monkey-in-training
Joined: 05 Dec 2007 Posts: 2
|
Post subject: |
Posted: Wed Dec 12, 2007 11:35 pm
|
|
| BUMP |
|
Buzzdragon Monkey
Joined: 19 Oct 2004 Posts: 41
|
Post subject: This type: |
Posted: Fri Dec 28, 2007 11:30 pm
|
|
| Whipping or heavy,failing that:Half and Half. |
|
|
Drinknation Forums
-> Suggestions & News
|
(Page 1 of 1)
|
All times are GMT - 8 Hours
|