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Unchosen
Monkey-in-training
Joined: 23 Nov 2004
Posts: 3
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 Post subject: Goldschlager? |
Posted: Tue Nov 23, 2004 11:13 pm
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I've noticed Goldschlager in alot of the recipes in this website.
I know it must be a common alcohol but I'm only a beginning bartender so can someone please enlighten me?
Are there any possible substitutes as well? |
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Monkey Justice
Chief Big Monkey
Joined: 23 May 2003
Posts: 136
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Post subject: |
Posted: Wed Nov 24, 2004 4:56 pm
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Ahh, Goldschlager... it's good stuff.  It's a cinnamon liqueur that has several milligrams of gold leaf mixed in with the liquid. If you swirl the bottle, it sends the gold flakes sparkling through the booze.
The popularity of it comes and goes as do most drinking fads, but it is a fantastic option for holiday drinks, I have to say. Since gold is an inert metal it is safe to consume in tiny amounts, and it's sure a unique experience! |
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BillaBong
Ultra Monkey
Joined: 29 May 2003
Posts: 196
Location: Springfield, Mass
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Post subject: |
Posted: Thu Dec 02, 2004 9:48 pm
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I had the Goldschlager experience. Now anytime I get NEAR cinnamon stuff I gag. It's just simply.. Disgusting. Even thinking about it makes me wanna dry heave. Then again this is coming from the guy who prefers a shot of tequila over a shot of vodka.  |
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The Archvillain Bartender
Chief Big Monkey
Joined: 20 May 2003
Posts: 191
Location: The Big Bar
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Post subject: |
Posted: Sat Dec 04, 2004 12:57 am
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Not alone on that front billa 
But what do you flavour your 'nog with? |
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