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[grandmajo123@hotmail.com]

Looking for a recipe using Kahlua. It is used as flavoring in a pie and it similar to mousse - very tasty. Used it in a restaurant I worked in several years ago, and can't find the recipe. Any help would be appreciated. Email me. thanks. Grandmajo123@hotmail.com

[BillaBong]

Kahlua Pumpkin Pie

Pastry crust
1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua
1/4 cup light corn syrup
1 1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1 1/2 cups canned pumpkin
2 large eggs, beaten
Kahlua Cream Topping (recipe below)

Line 9 inch pie pan with your favorite pastry recipe, chill. Preheat oven 450 degrees F. combine milk, sugar, Kahlua, corn syrup, spice and salt. Add pumpkin and eggs; blend well. Set aside. Bake pastry for 7-8 minutes until lightly browned. Pull oven rack part way out; slowly pour pumpkin mixture into shell. Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cool on wire rack. Serve with Kahlua Cream Topping.
Serves 8-10.

Kahlua Cream Topping:
Beat 1 cup whipping cream with 2 tbsp. Kahlua until stiff peaks form. Turn into serving bowl and drizzle 1 tbsp. Kahlua on top.



PECAN-KAHLUA PIE

INGREDIENTS:
•3/4 cup light corn syrup
•3 eggs
•1 teaspoon vanilla extract
•3/4 cup pecan halves
•1 9 inch pie crust
TOPPING
•1/2 cup heavy whipping cream
•2 tablespoons coffee liqueur

•Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack.

•To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.




Hope that helps bro

[TheOnesBartendingGirl]

Wow that sounds really good. Gotta try that one.

[BillaBong]

Im not too big of a Kahlua fan but it wasn't bad.

[Tethys]

what?? Not a fan of Kahlua?? *faints*