Drink of the Week newsletter: Like Shakespeare, except you get to drink.
|
You are currently not subscribed to the Drink of the Week newsletter. You can change your subscription from your account page. |
Drink of the Week for Dec 31st, 2002: Champagne Punch
What we had to say
2002 has certainly worn out it's welcome. Doom, gloom, depression, disaster, war, When Animals Attack XXVIII, and these jokers. At least we have that never-ending arcanum of monkey jokes to get us through. But, it's finally time for a straight-from-the-factory hermetically-sealed bright-and-shiny FDA-approved as-seen-on-TV new year! So break out your glasses and pick something good about this year to toast, and then pick something better for next year, and toast again.
Here's a toast to you. What the heck... here's another.
Cheers!
Champagne Punch Drink Recipe
Ingredients
- 4 bottles Champagne
- 8 oz. Liqueur, maraschino
- 1 bottle Rum, white
- 16 oz. Triple Sec
- 8 oz. Carbonated Water/Club Soda
- 8 oz. Ginger Ale
- 3 cups chilled unsweetened Pineapple Juice
How to Make It
Combine all the spirits (but not the champagne) in a punch bowl and chill for at least an hour. Before serving, add the champagne, ginger ale, and carbonated water. Put a nice ice sculpture in the middle.
For previous Drinks of the Week in an easy-to-browse format, check out the Recipe Browser collection!