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Ingredients
- 2 Cups Bourbon
- 2 qt. Water
- 1 lb. Coffee, instant
- 4 Cups Sugar
- 1 oz. pure Vanilla Extract
Mixing Instructions
Wrap the coffee up in a double layer of cheese cloth to form a sort of "bag of coffee". Bring the water to a boil and add the coffee bag. Boil until you have 1 quart of water left, then remove from heat and add sugar to the solution. Allow the solution to cool, then add vanilla and brandy.
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| Nutrition Information †‡ Serving size: this recipe |
| Calories |
1,057 |
(4,421 kJ) |
| from alcohol |
956 |
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| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
0g |
0% |
| Fiber |
0g |
0% |
| Sugars |
0g |
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| Cholesterol |
0g |
0% |
| Sodium |
0mg |
0% |
| Potassium |
0mg |
0% |
| Protein |
0g |
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‡: Does not include Water, Coffee, instant, Sugar, Vanilla Extract
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