Coffee Liqueur

Rating:   10.0 / 10   (1 vote)
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Ingredients

  • 2 Cups Bourbon
  • 2 qt. Water
  • 1 lb. Coffee, instant
  • 4 Cups Sugar
  • 1 oz. pure Vanilla Extract

Glass to Use

Mixing Instructions

Wrap the coffee up in a double layer of cheese cloth to form a sort of "bag of coffee". Bring the water to a boil and add the coffee bag. Boil until you have 1 quart of water left, then remove from heat and add sugar to the solution. Allow the solution to cool, then add vanilla and brandy.

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