Daiquiri Party Punch

Rating: 5.0 / 10 (3 votes)

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Ingredients

12 oz. Cointreau
26 oz. Rum, gold
2 cans Frozen Limeade Concentrate
20 slices Lime
12 handfuls Ice

Glass to Use

Punch Bowl

Mixing Instructions

Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.