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Ingredients
- 1 oz. Rum, light (10 Cane)
- 1 oz. Jägermeister
- 1 splash (myers jamaican rum) Rum, spiced
- 1 oz. (hangar one kaffir lime) Vodka, lime
- 3/4 oz. Vodka, pepper
Mixing Instructions
Shake ingredients in a cocktail shaker with ice. Strain into glass. A very smooth drink with the telltale hint of the pepper vodka.
ContributorThis drink recipe was submitted by one of our beautiful readers, doug bledsoe!
Contributor notesThe 10 cane rum is from trinidad and is made with sugar cane not molasses and the taste has a hint of vanilla. I come up with these different variations of alcohol combinations from the stripclubs I visit in the town where I live.
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Old Fashioned glass
