Mixing Instructions
Take a cocktail glass, a brandy snifter, and two shot glasses. In the cocktail glass layer the ingrediants as follows: Amaretto, fresh orange and lime mixed, Dark Rum and absinthe on top. In one of the shots add cherry brandy, put curacao into the other one.
Finally mix the sambuca with sambuca black in the snifter and light it on fire, let it burn for about 15 seconds then pour it from 30cm above into the cocktail glass while still on fire. The fire will remain on top of the cocktail glass.
Drink (all one time) with a havy duty straw and while drinking pour the two shots inside. Drink.
Cocktail glass
