German Hot Spiced Wine

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Colour

: Red

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Ingredients

1 gal. (Burgundy) Wine, red
1/2 gal. Water
1 tsp. Allspice
2 whole Cinnamon Stick
(whole cloves) Cloves
Lemon
Sugar

Glass to Use

Coffee Mug

Mixing Instructions

Slice half the orange and 2 lemons. Peel the zest from the last lemon. Drop into pot. In a tea ball or a piece of cheese cloth, put the allspice, cinnamon sticks, and cloves, drop into pot. Add the burgundy and water. Heat on low until hot, add sugar. Bring to a boil, turn down heat and simmer for 2 hours. Turn off and let rest 30 minutes. Remove tea ball or cheesecloth. Serve in warmed mugs and garnish with 1/2 slice orange floating in cup.