Hot African Punch

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Ingredients

4 bottles Brandy
2 bottles Rum, Jamaican
1 gal. Coffee
4 lb. Sugar

Glass to Use

Coffee Mug

Mixing Instructions

Place 4 lbs of sugar in a large pan. Pour 4 bottles of brandy and
2 bottles of Jamaican rum over sugar, stir until sugar dissolves. Set the liquid on fire, (may be difficult to light), and stir with a long metal spoon. Add 1 gallon of coffee.

Contributor

This drink recipe was submitted by one of our immensely powerful readers, Keith!

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