Hot Buttered Rum (Variation)

Rating: 3.5 / 10 (2 votes)

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Themes

: Nightcap

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Ingredients

4 oz. Rum, dark
fill measuring cup Water
1/4 tsp. Allspice
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1-1/2 cups Sugar, brown
1/4 lb. Butter
3 tbsp. Vanilla Extract

Glass to Use

Coffee Mug

Mixing Instructions

Add all ingredients but rum, butter and water to 2-cup measuring cup. Melt butter and pour onto mixture. Place about 6 tbsp. of mixture in coffee mug. Add 4 oz. Dark Rum. Fill with boiling water. Stir until butter is melted and sugar dissolved. Serve.