Hot Penny Rum

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Ingredients

  • 1/2 oz. Bourbon
  • 2 tsp. Creme de Cacao, dark
  • 1 1/2 oz. Rum, anejo
  • Fill with Coffee
  • 2 oz. Cream

Glass to Use

Mixing Instructions

Combine everything but cream in an Irish Coffee mug. When adding coffee, be sure to leave enough room for the cream. Layer the cream carefully so that it floats on top.

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