Hot Port Flip

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Ingredients

  • 3 oz. Port
  • 2 oz. Cream
  • 1 pinch Nutmeg
  • 1 tsp. Sugar, superfine
  • 1 whole Eggs

Glass to Use

Mixing Instructions

Warm port on the stove with in a saucepan. Be careful not to let it boil. Whisk the egg with sugar in a bowl and blend in 2oz. of cream. Pour the mixture into the saucepan with the port, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.

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