Maestro

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Ingredients

  • 1 1/2 oz. Rum, anejo
  • 1/2 oz. Sherry, cream
  • Fill with Ginger Ale
  • 1/2 oz. Lime Juice
  • 1 twist Lemon

Glass to Use

Mixing Instructions

Fill a collins glass full with crushed ice. Shake rum, sherry and lime juice together with ice; strain into glass. Fill with the ginger ale. Garnish with the lemon twist.

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