October Harvest

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Ingredients

  • 3 1/2 oz. Sour Apple Pucker
  • 6 1/2 oz. (Merlot) Wine, red
  • Fill with Ginger Ale
  • 1 slice Apple

Glass to Use

Mixing Instructions

Pour the Sour Apple Pucker and the Merlot in a glass with ice and fill with ginger ale. Stir and garnish with a slice of fresh apple.

Contributor

This drink recipe was submitted by one of our magnificient readers, autumnlover!

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