Pineapple Francine

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Ingredients

  • 1/2 oz. Brandy, apricot
  • 1/2 oz. Rum, light
  • 1 oz. Cream
  • 1 oz. Pineapple Juice
  • 1 oz. (crushed or chunks) Pineapple

Glass to Use

Mixing Instructions

Blend everything with a cupful of ice until desired smoothness is reached. Add ice if necessary. Pour into glasses.

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