Ponche De Creme

Rating: 3.5 / 10 (2 votes)

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Ingredients

1/4 pint Rum, dark
1-3 dashes Bitters, Angostura
1/2 Cup Condensed Milk
1-3 dashes Lime Juice
3 whole Eggs

Glass to Use

Hurricane glass

Mixing Instructions

Lightly beat all ingredients except bitters. Add an amount of crushed ice such that it just absorbs the mixture. After filling glasses, add a dash of bitters to each glass.

Contributor

This drink recipe was submitted by one of our damn fine readers, kaliyah!

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