Spanish Coffee

Rating: 9.0 / 10 (5 votes)

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Ingredients

1 1/4 oz. Grand Marnier
1 oz. Kahlua
1 oz. Triple Sec
4 oz. (Fresh) Coffee
3 tbsp. (Whipped ,stiff) Cream
1/2 oz. (fresh squeezed) Orange Juice
1/2 Cup Sugar, superfine

Glass to Use

Snifter

Mixing Instructions

First squeeze orange juice in a saucer. Take a brandy snifter and dip the rim in the juice and then into a saucer of fine sugar, coating the rim with sugar. Let dry, then add 1 1/4 oz. Grand Marnier and 1 oz. of triple sec and rotate the sugar rim over a flame to melt, then fill with coffee. Top with whipped cream and kahlua.