Suissesse

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Ingredients

  • 1/2 oz. Anisette
  • 1 1/2 oz. Pernod
  • 3 drops Cream
  • 1 white Eggs

Glass to Use

Mixing Instructions

Put anisette and Pernod in a cocktail shaker. Beat the egg white and add. Shake with ice and strain into a rocks glass over ice. Add a few drops of cream.

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