Rating: 7.1 / 10 (30 votes)

Wedding Cake Martini Drink Recipe

Ingredients

1 1/2 oz. Disaronno (Disaronno)
1/2 oz. Vodka, vanilla
1 oz. Pineapple Juice

Mixing Instructions

Shake ingredients in a cocktail shaker with ice. Strain into glass, top with a cherry.

Contributor

This drink recipe was submitted by one of our sexy readers, JuicyDJ!

Glass to Use

Cocktail glass

Colour:

Yellow

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us

Comments on Wedding Cake Martini:

By Kathy on November 2nd, 2009 at 17:47:54

I'm serving this for my 50th birthday, sprinkled with multi colored sugar sprinkles & renaming it birthday cake martini.

By Leslie on May 29th, 2009 at 12:55:45

Another really good way to make it is to put Chambord in it. It tastes just like Angel Food Cake with raspberry!!

By Tonya Lanham on January 26th, 2009 at 13:13:39

I have another way to make it.. And people at the restaurant LOVE IT.. I use Stoli Vanilla Vodka, Cranberry Juice and Pineapple Juice.. Shake all ingredients, then strain into a Martini glass.. There should be a foam on top, that is to symbolize the icing on the cake.. They are GREAT..
Tonya Lanham, Beaumont Texas

Nutrition Information † Serving size: this recipe
Calories	169	(705 kJ)
from alcohol	77
% Daily Value*
Total Fat	0.0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Total Carbs.	21g	7%
Fiber	0g	0%
Sugars	3g
Cholesterol	0g	0%
Sodium	1.0mg	0%
Potassium	43.5mg	1%
Protein	11.9g
Vitamin A	0 IU	0%
Vitamin C	0 mg	0%
Calcium	5 mg	0%
Iron	0 mg	0%
Vitamin D	0 IU	0%
Folate	0 µ	0%