- Rum, gold
- Schnapps, peach
Make sure that both ingredients have been in the freezer for several hours and are nice and cold. In the glass, add about 3/4 rum, and fill the remaining 1/4 with peach schnapps. Hold shot glass to light, and small tendrils, almost like hair can be seen. Shoot.
This drink recipe was submitted by one of our funkadelic readers, Calin!