- Rum, gold
- Schnapps, peach
Make sure that both ingredients have been in the freezer for several hours and are nice and cold. In the glass, add about 3/4 rum, and fill the remaining 1/4 with peach schnapps. Hold shot glass to light, and small tendrils, almost like hair can be seen. Shoot.
This drink recipe was submitted by one of our eerily charismatic readers, Calin!