Rating:   8.0 / 10   (1 vote)

Bangkok Champagne Cocktail Drink Recipe

No picture of this cocktail available.

Glass to Use

Flute glassFlute glass

Drink Colour:

Golden

Ingredients

Mixing Instructions

Put 1 sugar cube in the bottom of a champagne flute, and shake Angostura Bitters over it until the cube turns brown. Mix brandy & Grand Marnier in a small jug in equal parts. Pour about 1 inch of this killer mix gently over the sugar cube.

Top the glass up with Champagne.

Contributor

This drink recipe was submitted by one of our dashing readers, Bubbleman!

Contributor notes

I believe this recipe comes from a certain hotel chain beginning with 'H' (same name as that girl Paris...) - was told it by someone who stayed there in Bangkok. Cracking recipe so thought I'd share it with you guys n gals... Enjoy :)

Comments on Bangkok Champagne Cocktail:

By Ermengrabby on July 18th, 2009 at 20:45:54

Made a strong version - with 3/4 oz of Grand Marnier & Brandy, 1/2 a pop top can of Sofia Blanc de Blancs sparkling white wine (love these), and a demerara sugar cube, also went heavier on the bitters.

Comments - an easy drinking strong drink. I will use less bitters next time. I like the demerara sugar.

Comment on this drink recipe:

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 200 (836 kJ)
from alcohol 178
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 7g 2%
Fiber 0g 0%
Sugars 1g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0.2mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Bitters, Angostura, Sugar, cubes

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