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Ingredients
- 1 1/2 oz. Rum, spiced
- 2 splashes Grenadine
- 4 oz. Pineapple Juice
Mixing Instructions
Shake ingredients in a cocktail shaker with ice. Strain into glass.
ContributorThis drink recipe was submitted by one of our funktastic readers, egulputt! |
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| Nutrition Information † Serving size: this recipe |
| Calories |
201 |
(842 kJ) |
| from alcohol |
90 |
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| % Daily Value* |
| Total Fat |
0.0g |
0% |
| Saturated Fat |
0.0g |
0% |
| Trans Fat |
0.0g |
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| Total Carbs. |
25g |
8% |
| Fiber |
0g |
0% |
| Sugars |
20g |
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| Cholesterol |
0g |
0% |
| Sodium |
8.8mg |
0% |
| Potassium |
177.1mg |
4% |
| Protein |
0.4g |
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| Vitamin A |
0 IU |
0% |
| Vitamin C |
0 mg |
0% |
| Calcium |
21 mg |
2% |
| Iron |
0 mg |
0% |
| Vitamin D |
0 IU |
0% |
| Folate |
0 µ |
0% |
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WIERD CONCOCTION. FIRST YOU TASTE THE PINEAPPLE, THEN THE RUM, THEN A COCONUT (EVEN THOUGH THERE IS NONE IN IT) AFTERTASTE.