Bermuda Rum Swizzle Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
148
Fat
0.0 g
Carbs
16 g
Protein
3.7 g

Ingredients

How to Make It

Fill a pitcher approximately 1/3 full of crushed ice. Add ingredients and shake until froth appears. Strain into sour glasses and serve with swizzle sticks. Serves 6.

Comments on Bermuda Rum Swizzle

  • Don
    Jun 29th, 2012
    Good recipe. I think it was better using lemon juice than the lime juice.

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