Add stout to champagne flute first, then layer champagne on top.
For a while I was drinking this daily. I think Evelyn Waugh called it "a sour and invigorating drink" and I can't think of a more apt description. Truly classic drink that needs to make a comeback.
Select the two fuzzy animals from this list:
Serving size: this recipe
*: Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your diet needs.
‡: Does not include Stout
Please drink alcohol responsibly.
Copyright ©2000-2016 Drinknation.com. Drinknation™ and Drinknation.com™ are trademarks of Drinknation.com.
Sign in for more features:
Why get an account?