Add stout to champagne flute first, then layer champagne on top.
For a while I was drinking this daily. I think Evelyn Waugh called it "a sour and invigorating drink" and I can't think of a more apt description. Truly classic drink that needs to make a comeback.
Select the two fuzzy animals from this list:
Serving size: this recipe
*: Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your diet needs.
‡: Does not include Stout
Please drink alcohol responsibly.
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