Rating:   7.7 / 10   (6 votes)

Fog Cutter Drink Recipe

No picture of this cocktail available.

Glass to Use

Collins glassCollins glass


  • 1/2 oz. Brandy
  • 1/2 oz. Gin
  • 1 1/2 oz. Rum, light
  • 1 tsp. Sherry
  • 3 tbsp. Lemon Juice
  • 1 oz. Orange Juice
  • 1 1/2 tsp. Orgeat Syrup

Mixing Instructions

Shake everything (except sherry) with ice; strain into a collins glass with ice. Top with a dash of sweet sherry and serve.

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Nutrition Information

Serving size: this recipe

Calories 188 (786 kJ)
from alcohol 149
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 5g 2%
Fiber 3.4g 14%
Sugars 2g
Cholesterol 3.4g 0%
Sodium 0mg 0%
Potassium 58.9mg 1%
Protein 2.9g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 3 mg 0%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Sherry, Orgeat Syrup

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