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German Hot Spiced Wine Drink Recipe

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Glass to Use

Coffee MugCoffee Mug

Drink Colour:

Red

Ingredients

  • 1 gal. (Burgundy) Wine, red
  • 1/2 gal. Water
  • 1 tsp. Allspice
  • 2 whole Cinnamon Stick
  • (whole cloves) Cloves
  • Lemon
  • Sugar

Mixing Instructions

Slice half the orange and 2 lemons. Peel the zest from the last lemon. Drop into pot. In a tea ball or a piece of cheese cloth, put the allspice, cinnamon sticks, and cloves, drop into pot. Add the burgundy and water. Heat on low until hot, add sugar. Bring to a boil, turn down heat and simmer for 2 hours. Turn off and let rest 30 minutes. Remove tea ball or cheesecloth. Serve in warmed mugs and garnish with 1/2 slice orange floating in cup.

Contributor

This drink recipe was submitted by one of our sexy readers, dixiedlite!

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 0 (0 kJ)
from alcohol 0
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 0g 0%
Fiber 0g 0%
Sugars 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Wine, red, Allspice, Cinnamon Stick, Cloves, Lemon, Sugar

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