Rating:   8.0 / 10   (1 vote)

Parrot Head Mojito Drink Recipe

No picture of this cocktail available.

Glass to Use

Highball glassHighball glass

Drink Colour:

Yellow

Ingredients

  • 1 1/2 oz. Rum, mango
  • Top with Carbonated Water/Club Soda
  • 3 1/2 oz. Mango Nectar
  • 3 oz. Pineapple Juice
  • 3 pieces Mint
  • 2 tbsp. Syrup, raspberry

Mixing Instructions

Put a few mint leaves and the raspberry syrup in the bottom of a cocktail shaker and muddle together. Add ice, mango nectar, pineapple juice and rum, then shake vigorously. Strain into a highball glass filled with ice. Top off with club soda, and raspberries (rum-soaked for an extra kick if you'd like). Garnish with a pineapple or mango wedge.

Contributor

This drink recipe was submitted by one of our eerily charismatic readers, TheCannon73!

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Nutrition Information

Serving size: this recipe

Calories 47 (198 kJ)
from alcohol 0
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 11g 4%
Fiber 0g 0%
Sugars 10g
Cholesterol 0g 0%
Sodium 3.0mg 0%
Potassium 129.5mg 3%
Protein 0.3g
Vitamin A 0 IU 0%
Vitamin C 0 mg 0%
Calcium 15 mg 1%
Iron 0 mg 0%
Vitamin D 0 IU 0%
Folate 0 µ 0%
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Rum, mango, Carbonated Water/Club Soda, Mango Nectar, Mint, Syrup, raspberry

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