Parrot Head Mojito Drink Recipe

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Nutrition Information† ‡

Serving size: 1 drink

Calories
47
Fat
0.0 g
Carbs
11 g
Protein
0.3 g

Ingredients

  • 1 1/2 oz. Rum, mango
  • Top with Carbonated Water/Club Soda
  • 3 1/2 oz. Mango Nectar
  • 3 oz. Pineapple Juice
  • 3 pieces Mint
  • 2 tbsp. Syrup, raspberry

How to Make It

Put a few mint leaves and the raspberry syrup in the bottom of a cocktail shaker and muddle together. Add ice, mango nectar, pineapple juice and rum, then shake vigorously. Strain into a highball glass filled with ice. Top off with club soda, and raspberries (rum-soaked for an extra kick if you'd like). Garnish with a pineapple or mango wedge.

Contributor

This drink recipe was submitted by one of our courageous, yet humble readers, TheCannon73!

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