Rating:   6.6 / 10   (7 votes)

Swamp Thang Drink Recipe

No picture of this cocktail available.

Glass to Use

Punch BowlPunch Bowl

Drink Colour:

Variable

Ingredients

  • 26 oz. Everclear
  • 26 oz. Rum, pineapple
  • 26 oz. Schnapps, blue Hawaiian
  • 26 oz. Sour Apple Pucker
  • 26 oz. Vodka
  • 10 qt. 7-up
  • 2 cans Frozen Limeade Concentrate
  • 4 gal. Punch, Hawaiian
  • 2 gal. Ice

Mixing Instructions

Mix all ingredients together in a large bucket and toss in some ice.

Contributor

This drink recipe was submitted by one of our beautiful readers, basscrate!

Comments on Swamp Thang:

By Jimbo on April 1st, 2011 at 08:16:50

What color does this end up as?

By MEW on August 30th, 2010 at 18:56:47

What do you server this stuff in? An oil barrel? Do you realize how much this makes?

Comment on this drink recipe:

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Nutrition Information

Serving size: 250 mL (1 cup)

Calories 146 (609 kJ)
from alcohol 43
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Total Carbs. 23g 8%
Fiber 0g 0%
Sugars 22g
Cholesterol 0g 0%
Sodium 61.2mg 3%
Potassium 0.1mg 0%
Protein 0g
: Nutritional information disclaimer

*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.

‡: Does not include Rum, pineapple, Schnapps, blue Hawaiian, Frozen Limeade Concentrate

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