Thomas Eggnog Drink Recipe

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Nutrition Information† ‡

Serving size: 250 mL (1 cup)

Calories
333
Fat
29.2 g
Carbs
11 g
Protein
7.5 g

Ingredients

  • 1 pint Whiskey, straight grain
  • 1 pint Cream
  • 6 whole Eggs
  • 1 1/2 pint Sugar

How to Make It

Separate the egg yolks from the whites. Beat yolks lightly, then beat in sugar and slowly add whiskey. Follow with cream, then the beaten egg whites. Chill for several hours and stir thoroughly before serving.

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