This week we've got a twist on the classical margarita. Although similar, the addition of a melon liqueur gives the drink a boost. Adding melon liqueur to your iguana gives it a boost too. We gave some to our iguana, and it went and let the interns out of their cages. Reprimanding it was useless, since it was all hopped up on liqueur and didn't care about anything except more melon. We finally calmed everything down with a few more margaritas and used some Milk Bones to coax the interns back to their cubes. During the melee though, the iguana was somehow promoted to Director of Marketing, so we might be in some trouble if we don't keep the icy goodness flowing.

If you have...ah..."given up" on tequila forever, half the amount and add extra melon. That should supress your reflex.

Green Iguana Frozen Margarita

Rating:   5.6 / 10   (11 votes)

This recipe was Drink of the Week on Mar 15th, 2001. Check out the review!

Themes : Tropical, Frozen & Slushy

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1 oz. Liqueur, melon 1 oz. Tequila, white 2 oz. Sour Mix Glass to Use Coupe Mixing Instructions Lightly salt the rim of a coupe or a coupette glass. Add the ingredients to a blender with a handful of ice cubes or partially crushed ice. Blend until smooth in consistency and serve.