This week's drink is less a drink than a very tasty ice cream treat. We were skeptical, since liqueurs and ice cream together always seems like something they'd do in one of those restaurants where not only do they charge you your arm for your tiny meal but they slap you with it when you're done. But it turns out that a couple of our testers thought that this drink "almost-sort-of" tastes like raspberry cheescake, and hey, who doesn't like cheesecake? (Besides cows, since they hate people touching them in funny places just to make cheese. At least, most of them do.)

Make sure to have this recipe on hand next time a bunch of girls crashes your pad for a summer pajama party. What, that doesn't happen to you? Funny, it happens to us all the time....

Raspberry Swirl

Rating:   6.2 / 10   (52 votes)

This recipe was Drink of the Week on Jul 19th, 2001. Check out the review!

Themes : Ice Cream

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1 oz. Amaretto 1 1/2 oz. Liqueur, raspberry 1 oz. Vodka 2 Cups Ice Cream, vanilla Glass to Use Hurricane glass Mixing Instructions Blend everything but the raspberry liqueur in a blender and pour into a hurricane glass. Add the raspberry liqueur very slowly while you swirl it in to the drink.