Mmmmm..... pie.

Not too much more to be said. We like to consider pie as a sort of a universal constant of deliciousness. And don't send us any email about "pi"e being a constant, we're way ahead of you on that one.

While the combination of banana liqueur, coconut rum and pineapple juice doesn't really seem like an equation that you could derive to get the goodness of pie, we're pretty sure that you've never tried a formula like this one. We're also pretty sure that if math class had more formulas like this, multi-variable calculus would have been a lot more fun. Go ahead and try it... we're sure you'll be glad you did.

Banana Cream Pie

Rating:   6.7 / 10   (90 votes)

This recipe was Drink of the Week on Sep 20th, 2001. Check out the review!

Colour : Yellow

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1 oz. Liqueur, banana 1 oz. Rum, coconut Fill with Pineapple Juice Glass to Use Highball glass Mixing Instructions Fill a highball glass with ice, crushed or cubed, your choice. Add all ingredients and stir.