Drink of the Week newsletter: Like Shakespeare, except you get to drink.

Drink of the Week for Dec 28th, 2001: Bailey's Comet

Next Previous Browse all Drinks of the Week

What we had to say

Yowza. We're recovering from a mad holiday tip, so excuse us for being laggards. As much as you may berate us for being late with this drink this week, we still love you. And we would also remind you that it has been many weeks since our devotion to beverage promotion was sedated for an extra day. But no matter! Drink this happily on New Year's Eve, and look to things to come.

Bailey's Comet

Rating: 6.4 / 10 (96 votes)

This recipe was Drink of the Week on Dec 28th, 2001. Check out the review!

This is a flaming drink. Please read our notes about flaming drinks and be careful.

Colour

: Brown

Themes

: Flaming

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us

Ingredients

1 1/2 oz. Irish Cream (Bailey's)
3/4 oz. Goldschläger
1 tbsp. Rum, overproof/151 proof
1 1/2 oz. Schnapps, butterscotch
1 dash Cinnamon

Glass to Use

Cocktail glass

Mixing Instructions

Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.

Don't let it burn too long, or the irish cream will curdle!

For previous Drinks of the Week in an easy-to-browse format, check out the Recipe Browser collection!

Advanced search

By:

Name Ingredient Theme Class Collection Multi-browse!

Your bar
Your favourites
Your account

Advanced Search
Best Drinks
Newest Drinks
Drink of the Week
Ingredient Glossary
Random recipe
Submit recipe

Some more stuff

Link directory
New here?
FAQ
Urinal Test
Got a web site?

RSS Feeds