The new year is rollin' along. Our interns are back at school, filling their minds with fancy booklearnin' (we fear the day they learn that dog food isn't an acceptable substitute for tuna). In light of shark attacks off the east coast last year, we'd like to reflect that there are 6 billion people on this planet, most of which have sprung up in the last 200 years. There are far fewer sharks, but they've been around for millions of years. With people catching and eating sharks in record numbers, is it any wonder they're pissed off? So instead of getting mad at the sharks, try this drink. Not only does it save you from having to stick your head underwater to yell at them, it's safer and much tastier than actual shark. Fuzzy too. Mmm...fuzzy....

Fuzzy Shark

Rating:   6.6 / 10   (87 votes)

This recipe was Drink of the Week on Jan 17th, 2002. Check out the review!

Colour : Green Themes : Frozen & Slushy

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1/2 oz. Curacao, blue 1 1/2 oz. Schnapps, peach 4 oz. Orange Juice 1 Cup Ice Glass to Use Collins glass Mixing Instructions Blend everything (except curacao) together until smooth. Pour into glass and splash on the curacao.