What a coincidence that Valentines day should be on a Thursday, just in time for drink of the week. So here's what you do - on your way home from work, stop off and get the stuff for this drink (making sure to get a card too - you always forget that). Serving your valentine this drink will make up for that time that you lit the basement on fire when you were trying to glue the cat's tail back on. Uh...oh wait, I'm thinking of me. What, like you've never set the basement on fire? Oh, you mean the cat...heh heh heh. Yeah, that was a funny day wasn't it?

(P.S.> If you don't have a valentine, setting stuff on fire is not a good way to get one.)

Chocolate Heart

Rating:   6.2 / 10   (29 votes)

This recipe was Drink of the Week on Feb 14th, 2002. Check out the review!

Themes : Dinner For Two, Valentines

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1 oz. Creme de Cacao, white 1/2 oz. Frangelico 1/2 oz. Kahlua 3 oz. Cream 1 whole Cherries/Maraschinos Glass to Use Highball glass Mixing Instructions Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop in a maraschino cherry (remove the stem). Pour the cream down the sides of the glass and stir lightly before serving.