This drink is pretty common, but it comes in so many forms that we decided to share our version of it because it's clearly the best. If you don't agree we'll meet you behind the bike racks at 3:30. First of all, those other drink sites have it all wrong - this isn't a vodka drink. Again, if you don't agree...bike racks. This is a tropical drink, thus the cold steppes of Yaktusk and their katabatic winds have nothing to do with it - it's all about the rum. Try it and see. You know where to find us otherwise.

Chi-Chi

Rating:   6.1 / 10   (28 votes)

This recipe was Drink of the Week on Mar 7th, 2002. Check out the review!

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1/2 oz. Brandy, blackberry 1 1/2 oz. Rum, light 1 oz. Cream of coconut 4 oz. Pineapple Juice 1 slice Pineapple 1/2 Cup Ice Top with Whipped cream Glass to Use Highball glass Mixing Instructions Chill a highball glass. Blend rum, pineapple juice, cream of coconut and ice in a bar blender. Pour into the chilled glass over ice cubes. Layer the brandy on top, and top with whipped cream. Garnish with a slice of pineapple.