Welcome to you, who have come to drink of the week. We have purposely avoided tequila for a while due to the whole "economic downturn" and "genocidal mold hellbent on world domination through destruction of agave cacti thus creating market pressure on the supply curve". It's really the mold thing that gets to us (don't tell it....fear makes it grow stronger). At least it's not a slime mold, scroobing along from cactus to cactus oozing gross little slime mold spawns. Actually we don't know that for sure, we're not scientists, and the scientists we sent to check it out got eaten by mold. Anyway, we still love tequila and we can afford to splurge once in a while. So, Blue Tap. Mmmm.

Blue Tap

Rating:   6.3 / 10   (21 votes)

This recipe was Drink of the Week on Nov 8th, 2002. Check out the review!

Colour : Multi-coloured (layered)

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1/2 oz. Curacao, blue 1 1/2 oz. Tequila, white 4 oz. Pineapple Juice Glass to Use Highball glass Mixing Instructions Shake tequila and pineapple juice with ice. Pour into a highball glass filled with ice and pour the curacao into the center of the drink.