Time for a little cruise back to the old school of pure cocktails. A bit of gin here, some flavouring there - that's what's good. Good like.... the pure goodness of a butterfly floating on a summer breeze. Except tainted with the sins of alcohol, good times, good people and the devil. Well, not really the devil, but sometimes "devil" is a euphemism for "something outside of the status quo and therefore is sub/conciously rejected by the establishment". Such as "drink is the devil", or "heavy metal is the work of the devil" or "[noun] is the devil". While you ponder that, we're gonna go have some devil.

Hawaiian Cocktail

Rating:   6.3 / 10   (27 votes)

This recipe was Drink of the Week on Dec 6th, 2002. Check out the review!

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 2 oz. Gin 1/2 oz. Triple Sec 1 tbsp. Pineapple Juice Glass to Use Cocktail glass Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.