This week we'd just like to give a special shout out to all you readers for continuing to make Drinknation worthwhile. Since almost three years ago we've seen our traffic grow from just 17 users a day to the many thousands of visitors we now get each month. Our forums are growing into a fun and informative resource, and we continue to email select drinks to thousands of thirsty citizens each week. *Sniff* - we love you guys.

So, our New Years resolution is to bring new and improved funky stuff to you. As soon as we stop the latest scheme that our monkeys are attempting, which is to build a poop teleportation system (they want to fling it in real time through the internet), we will be hard at work drinking. And after that maybe we'll be hard at work doing some work.

So to ring in the New Year, here is a tasty recipe for blue champagne. Putting the grape on top is key. And thanks again everyone for a great 2003!

Ultramarine

Rating:   5.6 / 10   (14 votes)

This recipe was Drink of the Week on Dec 31st, 2003. Check out the review!

Themes : Dinner For Two

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients Fill with Champagne 1/2 shot Curacao, blue Glass to Use Flute glass Mixing Instructions Put a shot of blue curacao in a champagne flute, fill with champagne and top with a grape.