This week's drink is coming to you from the front seat of the Drinknation road-trip-mobile. We're fleeing to the mountains to take the heat off after one of our field agents was captured. Road trips are a great way to get to know people, and discover all their idiosyncracies that eventually lead you to never talk to them again. Right now, two of our associates are arguing over the correct graphical deviation in a parabola based on your mathematical forumla variables. Seriously. Still others are debating the merits of giant roadside gnomes, peddling their ice cream and mini-golf wares with extreme tackiness. (Clearly there are no merits.) You'd think these things would disappear overnight in a blaze of bankruptcy or gasoline, but you can't help but find them anywhere a highway exists. Oh, and we're not even going to tell you about the flossing argument.

So this weeks drink is an excellent choice for Thanksgiving, whether that is next week or next month for you. But if we hear of anyone giving thanks for giant gnomes with ill-proportioned body parts, we're going to be dropping our associates off at your house.

Bloody Arctic Marina

Rating:   5.6 / 10   (8 votes)

This recipe was Drink of the Week on Oct 3rd, 2004. Check out the review!

Colour : Red

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1 Cup Vodka 1 Cup Clamato Juice 1 splash Lemon Juice 1 dash Celery Salt 2 dashes Tabasco Sauce Glass to Use Pitcher Mixing Instructions Add celery salt, lemon juice and Tabasco sauce to a pitcher. Add vodka, fill with clamato juice. Place pitcher in freezer for 1 to 2 hours until slushy. Contributor This drink recipe was submitted by one of our funktastic readers, Milt Van Sickle!