So, we had a serious issue with this week's drink, which is called a Blue Razzberry Kamikaze. Despite our predilection for wiffle-bat clubbing people who think that "alot" is a word, oddly enough we're going to distance ourselves from the "razzberry" argument. The problem here is a much wider, societally-pervasive mystery: just where do you get blue raspberries? Who invented this artifical scheme? Why would you invent a flavour, and then describe it using a colour? It doesn't make sense! It's madness! Raspberries aren't blue! Food isn't blue! There is no naturally blue food! Even blueberries, which you would think of as a close cousin to the raspberry and perhaps some sort of maniacally-twisted component partner of the so-called "blue raspberry" flavour, are technically purplish and not blue. Clearly, something is afoot. But the only clue we have is that it's delicious.

In conclusion, we have too much spare time. Also in conclusion, if you even THINK about writing us an email with the non-word "alot" in it, we'll have a wiffle-bat team tracking you down within the hour.

Blue Razzberry Kamikaze

Rating:   6.4 / 10   (18 votes)

This recipe was Drink of the Week on Apr 15th, 2005. Check out the review!

Colour : Blue

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 3/4 oz. Curacao, blue 1 splash Lime Cordial (Rose's) 1 1/4 oz. Vodka, raspberry Glass to Use Shot glass Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into shot glass. Contributor This drink recipe was submitted by one of our eerily charismatic readers, Chris McManus!