We're actually not here today... none of us are. We're out on a real adventure, not like those other real adventures we always tell you about, but a real one this time. We'll tell you about it next week. For real.

In the meantime, we have our team of auto-interweb robot net-net machines sending you this message. We hope they are anyway, they might have unionized in our absence and could be protesting their harsh working environment. Umm... we mean, their utopian work environment. Uh, anyway, have you tried Absinthe? It's starting to be like poker - even if you haven't tried it, you've probably heard of it lately. In fact we like to drink it while playing poker, even if it's just against the computer. For more information on Absinthe, you can check out the Absinthe Ritual. We've also hooked up with Absinthe.bz, who specialize in all things Absinthe, so you should check them out and be the first one in your social group to ... know stuff ... about stuff. We're out. Here's an Absinthe drink!

The Orange Fairy

Rating:   6.7 / 10   (3 votes)

This recipe was Drink of the Week on May 6th, 2005. Check out the review!

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us Ingredients 1 oz. (red) Absinthe 1/2 oz. Curacao, blue 1 tsp. Lemon Juice 2 tsp. Orange Juice 1 slice Oranges Glass to Use Flute glass Mixing Instructions Mix ingredients in a cocktail shaker. Pour into a champagne flute filled with crushed ice and garnish with an orange slice.