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AleCocktail Ingredient Glossary » Ale
Ale is one of the two broad classifications of beer (the other being Lager). Ales are typically brewed from malted barley.
Ales are generally made using top-fermenting yeast, which can create higher alcohol content, fuller and darker body and fruitier flavors.
†: Nutritional information disclaimer
*: Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your diet needs.
Brands and Variations of Ale
Boddingtons Pub Ale
Boddingtons is a brand of ale originating in Manchester, England over 200 years ago. It is now sold in over 30 countries.
Newcastle Brown Ale is darker ale invented in 1927 in Newcastle upon Tyne, England.