The newest recipes to be added to Drinknation.com http://www.drinknation.com/ http://www.drinknation.com/rss/ http://www.drinknation.com/images/logomini.gifhttp://www.drinknation.com11531Drinknation.com en-us Copyright 2000-2008 Eternal Wombat Studios Thu, 08 May 2008 22:27:34 -0500 Fill glass half full with ice. Add sloe gin and lime juice. Fill with orange juice and top with orange slice. http://www.drinknation.com/drink/Slow-Slow-Screw-In-The-Tropics Thu, 08 May 2008 22:27:34 -0500 Mix ingredients and pour into a brandy snifter. Light on fire, extinguish after a few seconds, and drink with a straw. http://www.drinknation.com/drink/La-Cucaracha%21 Thu, 08 May 2008 22:16:14 -0500 Add a thin film of olive oil on the bottom of a shot glass. Add a splash of lime juice and a pinch of paprika over top. Pour 1 oz. of Absinthe down the inside wall of the glass and then pour the molasses directly into the absinthe until the shot glass is full. Down it quickly after this last mixture. http://www.drinknation.com/drink/Swamp-Ogre Thu, 08 May 2008 22:14:35 -0500 Shake ingredients in a cocktail shaker with ice. Strain into glass. http://www.drinknation.com/drink/Masturbator-Jack Thu, 08 May 2008 22:06:42 -0500 Build over ice in a tall glass, filling with equal parts sugar syrup and 7-up. http://www.drinknation.com/drink/Blue-XTC Thu, 08 May 2008 22:04:04 -0500 In a two quart pitcher, add enough lemonade mix to make about 2-3 quarts. Fill the pitcher about a third of the way full with vodka (the flavor of the vodka is all up to preference, but I find raspberry to taste best). Stir with a mixing spoon until the powder is fully dissolved. Fill pitcher to 2/3 mark with your favorite juice. (I prefer strawberry or cranberry.) Fill the rest of the way with water. Stir once more. Pour into beer cup or drinking glass and enjoy your S.T.D. Best served chilled or with ice. http://www.drinknation.com/drink/Special-Thong-Dropper Thu, 08 May 2008 21:50:55 -0500 A tall, beautiful, blue-eyed blonde. Any sort of tall shot glass would be ideal for this drink in order to highlight the layering. Pour in Butter Shots first, then carefully layer in Blue Sour Puss, Yukon Jack and finally Malibu Pineapple Rum. The Yukon Jack and rum should be resting on top of of the blue Sour Puss giving the shot three distinct layers of yellow, blue then back to yellow. Starts a little bit hot and alcoholic from the Yukon Jack hitting your tongue first, followed by the sweet & sour of the Sour Puss. Finishes with the sweet of the Butter Shots. http://www.drinknation.com/drink/Jaimee-J Thu, 08 May 2008 21:44:45 -0500 Shake ingredients in a cocktail shaker with ice. Strain into glass. http://www.drinknation.com/drink/Znap-Thunderdance Thu, 08 May 2008 21:33:19 -0500 Shake ingredients in a cocktail shaker with ice. Strain into glass. http://www.drinknation.com/drink/French-Hooker-%25232 Thu, 08 May 2008 21:13:12 -0500 Add Grand Marnier to a large shot glass and place in the center of a saucer. Add 1 or 2 shots of Drambuie to a pint glass and swirl to coat the sides. Light the Drambuie on fire and allow it to burn until the sides of the pint glass are warm to the touch. Pour the flaming Drambuie (carefully) into the shot glass, igniting the Grand Marnier. You must hold the pint glass upside down above the flames to catch the alcohol vapor coming off the burning liquors. Now sprinkle cinnamon (or black pepper for a "Pepperdraft") into the flames. It will ignite when you do this. When approximately 3-6 shakes have been dispensed, lower the pint glass over the flaming liquid to extinguish the flames. Anything outside of the glass will need to be gently blown out. Remove pint glass and place 2 or 3 ice cubes quickly inside, and have it sealed immediately with the palm of someone's hand (the bartender). Shake the pint glass to cool... the alcohol vapors will condense inside the glass. The drinker now downs the shot, then slips a straw through the bartender's fingers into the pint glass and sucks up the alcohol vapors, then finally uses the straw to suck up the liquors remaining in the saucer. The ice cubes (with condensed alcohol on them) may be eaten if desired. http://www.drinknation.com/drink/Backdraft-%25232 Thu, 08 May 2008 21:10:14 -0500