Bailey's Comet

Rating: 6.4 / 10 (96 votes)

This recipe was Drink of the Week on Dec 28th, 2001. Check out the review!

This is a flaming drink. Please read our notes about flaming drinks and be careful.

Colour

: Brown

Themes

: Flaming

Rate this recipe Email recipe to a friend! Add to Favourites Printable version Save to del.icio.us

Ingredients

1 1/2 oz. Irish Cream (Bailey's)
3/4 oz. Goldschläger
1 tbsp. Rum, overproof/151 proof
1 1/2 oz. Schnapps, butterscotch
1 dash Cinnamon

Glass to Use

Cocktail glass

Mixing Instructions

Shake the Irish Cream, Butterscotch Schnapps and Goldschlager with ice in a cocktail shaker and strain into a cocktail glass. Put a shallow layer of 151-proof rum on top. Light the rum on fire, then immediately sprinkle a generous dash of cinammon on top. The cinnammon will sparkle and flame.

Don't let it burn too long, or the irish cream will curdle!

Comments on Bailey's Comet:

There aren't any comments for Bailey's Comet yet. Why not mix one up and be the first to leave your thoughts?

Advanced search

By:

Name Ingredient Theme Class Collection Multi-browse!

Your bar
Your favourites
Your account

Advanced Search
Best Drinks
Newest Drinks
Drink of the Week
Ingredient Glossary
Random recipe
Submit recipe

Some more stuff

Link directory
New here?
FAQ
Urinal Test
Got a web site?

RSS Feeds