|
|
Ingredients
- 1/2 oz. Rum, banana (Cruzan)
- 1 oz. Liqueur, banana
- 1 1/4 oz. Rum, dark (Myers)
- 1/2 oz. Schnapps, butterscotch
- 1 oz. Cream
- 1 whole Banana
- 1 scoop Ice Cream, vanilla
Mixing Instructions
Slice banana and put all slices except one into blender. Add cream, ice cream, banana liqueur, banana rum, butterscotch schnapps and 3/4 oz. dark rum. Blend to a creamy texture and pour into a wide-mouthed glass. Float 1/2 oz. of dark rum on top and add final slice of banana to rim for garnish Light the rum on fire for effect while serving. Blow flame out and enjoy.
ContributorThis drink recipe was submitted by one of our charming readers, warwick81!
|